Everyday Oatmeal With Amaranth, Coconut, and Maple Sautéed Apples

Photo: 80 Twenty

PIN IT

This breakfast is like eating apple pie without the crust, so you definitely want to bookmark this page. Amaranth is a grain that has slightly more protein than quinoa does, and here it gives a naturally sweet crunch. While the blogger who created this recipe uses homemade almond milk (because she’s a chef), you can simply cook the oats in water.

Author : Unknown

Share this

Google Facebook Twitter More

• Digg
• Linkedin
• Stumbleupon
• Delicious
• Tumblr
• BufferApp
• Pocket
• Evernote

Related Posts

• Lentil and Veggie Packed Omelette Photo: Eat Spin Run Repeat PIN IT There has been a resurgence of the egg, and we're 100 percent
• Cake Batter Chia Pudding Breakfast Photo: Edible Perspective PIN IT Not everyone loves the gelatinous texture that chi
• Healthy Banana Bread Breakfast Cookies Photo: Ambitious Kitchen PIN IT We love that this recipe is on a blog called Ambitious Kitchen—and th
• Chilled Asparagus Soup Photo: Catching Seeds PIN IT Minimal cooking, lots of blender time, and easy to transport: This c